Our Laba Congee 
Laba congee, also known as laba porridge, was traditionally consumed to celebrate the Laba Festival on the eighth day of the last lunar month. The Laba Festival was a ritual that celebrated good harvests and ancestors. The celebration of the festival also has a rich and deep root in Buddhism. The legend says that the celebration on the eighth day of the last lunar month also coincides with the day of the Buddha’s enlightenment
The tradition of eating Laba congee during the Laba Festival could be traced back to Song Dynasty about 900 years ago. Laba congee was often prepared by Buddhist temples and monasteries as an offering to devotees and visitors during the Laba Festival. It is not only a day of celebration, but also a day of charity.
Nowadays, Laba Festival is a prelude to the celebration of the Spring Festivals. Laba congee has become every household’s must-have comfortable food and is beloved by the Chinese people.
Traditional laba congee is made with beans, black rice, lotus seeds, and dried fruits. It is rich and dense in nutrients and flavor. All ingredients need to be rinsed and soaked for hours and then boiled overnight. The flavor of laba congee is a harmonious blend of sweetness and gentle nuttiness. Each spoonful of laba congee offers a gentle and nuanced flavor that is both comforting and satisfying, making it a beloved dish during special occasions and winter seasons.
At Sugarmonks, we are thrilled to bring you an authentic taste of the Laba Festival with our Canadian-made congee. Made with love and care, our product combines the essence of this cherished Asian tradition with the finest, locally sourced ingredients.
One aspect we take immense pride in is the origin of our ingredients. We are dedicated to supporting local Canadian farmers and ensuring the highest quality in every bowl of congee we serve. All the legumes we use in our product are meticulously grown and prepared right here in Canada, adhering to our commitment to sustainability and supporting our local agricultural community.
By sourcing our legumes locally, we not only guarantee their freshness but also reduce our carbon footprint, contributing to a healthier and more sustainable planet. With our Canadian-grown ingredients, you can savor the flavors of Laba Congee while supporting local farmers and their communities.
